Madras Dosa Corner Menu

Introducing the Menu at Madras Dosa Corner

Located in Issaquah, WA, Madras Dosa Corner is a culinary gem specializing in authentic Indian cuisine, particularly South Indian dishes. Their extensive menu features delightful options that cater to both vegetarians and non-vegetarians.

Kothu Parotta: A highlight, this dish includes chopped parotta infused with rich spices, served with boneless chicken or egg, making it a must-try.
Idlis: Perfectly steamed and accompanied by sambar, these bite-sized treasures are ideal for any meal.
Breads: The butter naan and garlic naan are fluffy, tandoor-cooked delights that complement every meal.

With options for happy hour specials, outdoor seating, and even vegan choices, Madras Dosa Corner is versatile for groups and families alike. Their casual atmosphere, along with excellent service, makes each visit a memorable experience. Enjoy the flavors of India in this welcoming locale!

Veg Tiffins

14 Mini Idlis Separate Sambar

$11.00

Channa Battura

A large puffy, oil fried bread with a light texture. Served with channa (chickpea / garbanzo) masala.

$14.50

Chappati Kuruma

A set of hotplate cooked, wheat flour based tortilla-like bread served with vegetable kuruma.

$14.00

Combo1 - Idli Vadai Venpongal

Combination of an idli, a medu vadai and a serving of ven pongal. Served with coconut chutney and sambar

$13.50

Combo2 - Idli MV MM Kesari

Combination platter of an idli, a medu vadai, a mini masala dosa and kesari. Served with coconut chutney and sambar.

$15.00

Idli

Steamed rice cakes made of rice and lentil batter served with sambar and coconut chutney.

$9.50

Idli Vadai Separate Sambar

Pairing of an idli (steamed rice cakes made of rice and lentil batter) and a medu vadai (Savory donut made of lentil batter with green chillies, cilantro & onion. Oil fried). Served with sambar and chutney.

$9.50

Kothu Parotta - Veg

Chopped pieces of Parotta blended with spices, sauted in spicy masala with veggies. Served with raita.

$15.00

Parotta Kuruma

A set of house made, layered, leavened bread (Parotta) served with vegetable kuruma.

$14.50

Podi Idli

Diced idlis (steamed rice cakes made of rice and lentil batter) sauted with onions, ghee (clarified butter), our house made spicy roasted lentils based podi (powder) and seasoning. Served with coconut chutney.

$10.50

Poori Channa

A set of oil fried, wheat bread with a light and fluffy texture. Served with channa (chickpea / garbanzo) masala.

$14.00

Poori Masala

A set of oil fried, wheat bread with a light and fluffy texture. Served with mashed potato based masala.

$14.00

Sambar Idli

2 piece. Steamed rice cakes made of rice and lentil batter soaked in sambar and served with coconut chutney.

$10.50

Thattu Idli

A large idli garnished with ghee (clarified butter) and our house made spicy roasted lentils based podi (powder). Served with coconut chutney, house special chutney and sambar.

$10.50

Ven Pongal

Classic South Indian dish made of rice and yellow lentil (split mung), with cashews, ginger, curry leaves & black pepper corns. Served with coconut chutney and sambar.

$11.00

Cheese Oothappam

Oothappam (a thick Dosa, similar to a pancake) topped with shredded cheese.

$14.50

Onion Chilli Oothappam

Oothappam (a thick Dosa, similar to a pancake) topped with our homemade spicy roasted lentils based podi (powder), diced onions, and chopped green chillies.

$13.50

Onion Chilli Tomato Oothappam

Oothappam (a thick Dosa, similar to a pancake) topped with our homemade spicy roasted lentils based podi (powder), diced onions, diced tomatoes and chopped green chillies.

$14.00

Onion Oothappam

Oothappam (a thick Dosa, similar to a pancake) topped with diced onions and cilantro.

$13.00

Onion Podi oothappam

Oothappam (a thick Dosa, similar to a pancake) topped with our homemade spicy roasted lentils based podi (powder), diced onions and cilantro.

$14.00

Onion Tomato Oothappam

Oothappam (a thick Dosa, similar to a pancake) topped with diced onions, diced tomatoes.

$13.50

Peas & Carrot Oothappam

Oothappam (a thick Dosa, similar to a pancake) topped with peas and carrots.

$13.50

Pizza Oothappam

Oothappam (a thick Dosa, similar to a pancake) made with house made sauce, cheese & veggies.

$13.50

Podi Oothappam

Oothappam (a thick Dosa, similar to a pancake) topped with our homemade spicy roasted lentils based podi (powder).

$13.50

Tomato Oothappam

Oothappam (a thick Dosa, similar to a pancake) topped with diced tomatoes and cilantro.

$13.00

Vegetable Oothappam

Oothappam (a thick Dosa, similar to a pancake) topped with chopped vegetables.

$13.50

Veg Oothappams

Veg Dosas

Bangalore Masala Dosa (Benne Dosa)

$15.50

Butter Chilli Dosa

Dosa with a spread of butter on top and a cilantro garnish, chopped green chillies. Served with a coconut chutney, a house special chutney, and sambar.

$12.00

Butter Chilli Masala Dosa

Dosa with a spread of butter on top and a cilantro garnish, chopped green chillies and topped with a mashed potato based masala. Served with a coconut chutney, a house special chutney, and sambar.

$13.00

Butter Dosa

Dosa with a spread of butter on top and a cilantro garnish. Served with a coconut chutney, a house special chutney, and sambar.

$11.50

Butter Masala Dosa

Dosa with a spread of butter on top and a cilantro garnish and topped with a mashed potato based masala. Served with a coconut chutney, a house special chutney, and sambar.

$12.50

Cheese Chilli Dosa

Dosa with a spread of butter on top and a cilantro garnish, chopped green chillies. Served with a coconut chutney, a house special chutney, and sambar.

$14.00

Cheese Chilli Masala Dosa

Dosa with a spread of butter on top and a cilantro garnish, chopped green chillies and topped with a mashed potato based masala. Served with a coconut chutney, a house special chutney, and sambar.

$15.00

Cheese Dosa

Dosa with a spread of shredded cheese on top. Served with a coconut chutney, a house special chutney and sambar.

$13.50

Cheese Masala Dosa

Dosa with a spread of shredded cheese on top and topped with a mashed potato based masala. Served with a coconut chutney, a house special chutney, and sambar.

$14.50

Cheese Mysore Masala Dosa

Dosa coated with a homemade spicy red chutney, a spread of shredded cheese and topped with mashed potato based masala. Served with coconut chutney, house special chutney and sambar.

$15.50

Ghee Dosa

Crispy Dosa made with ghee (clarified butter). Served with coconut chutney, a house special chutney, and sambar.

$11.50

Ghee Masala Dosa

Ghee (clarified butter) Dosa topped with masala. Served with coconut chutney, a house special chutney, and sambar.

$12.50

Ghee Mysore Masala Dosa

Ghee (clarified butter) Dosa coated with a homemade spicy red chutney and topped with mashed potato based masala. Served with coconut chutney, house special chutney, and sambar.

$13.50

Ghee Mysore Paneer Masala Dosa

Ghee (clarified butter) Dosa coated with a homemade spicy red chutney and stuffed (rolled) with a spicy paneer (Indian cottage cheese), onion & bell pepper based masala. Served with a coconut chutney, a house special chutney, and sambar.

$16.00

Ghee Mysore Plain Dosa

Ghee (clarified butter) Dosa coated with a homemade spicy red chutney, made with ghee (clarified butter). Served with coconut chutney, house special chutney, and sambar.

$12.50

Ghee Podi Dosa

Ghee (clarified butter) Dosa topped with our homemade spicy roasted lentils based podi (powder). Served with coconut chutney, house special chutney, and sambar.

$12.50

Ghee Podi Masala Dosa

Ghee (clarified butter) Dosa topped with our homemade spicy roasted lentils based podi (powder) and mashed potato based masala. Served with coconut chutney, house special chutney, and sambar.

$13.50

Kal Dosa

A set of fluffy, soft, homestyle Dosas. Served with a coconut chutney, a house special chutney, and sambar.

$11.50

MDC Special Masala Dosa

MDC chef's special - available during weekends only

$16.50

Masala Dosa

Plain Dosa stuffed with a mashed potato masala. Served with coconut chutney, a house special chutney, and sambar.

$11.50

Mysore Masala Dosa

Dosa coated with a homemade spicy red chutney and stuffed with mashed potato based masala. Served with coconut chutney, house special chutney, and sambar.

$12.50

Mysore Paneer Masala Dosa

Dosa coated with a homemade spicy red chutney and stuffed (rolled) with a spicy paneer (Indian cottage cheese), onion & bell pepper based masala. Served with a coconut chutney, a house special chutney, and sambar.

$15.50

Mysore Plain Dosa

Dosa coated with a homemade spicy red chutney. Served with coconut chutney, house special chutney, and sambar.

$11.50

Onion Dosa

Plain Dosa cooked with diced red onions on top. Served with a coconut chutney, a house special chutney, and sambar.

$11.50

Onion Ghee Dosa

Ghee (clarified butter) Plain Dosa cooked with diced red onions on top. Served with a coconut chutney, a house special chutney, and sambar.

$12.50

Onion Ghee Masala Dosa

Ghee (clarified butter) Plain Dosa cooked with diced red onions on top and topped with a mashed potato based masala. Served with a coconut chutney, a house special chutney, and sambar.

$13.50

Onion Ghee Podi Dosa

Ghee (clarified butter)Plain Dosa cooked with diced red onions on top. Served with a coconut chutney, a house special chutney, and sambar.

$13.50

Onion Ghee Podi Masala Dosa

Ghee (clarified butter) Plain Dosa cooked with diced red onions on top and topped with a mashed potato based masala. Served with a coconut chutney, a house special chutney, and sambar.

$14.50

Onion Masala Dosa

Plain Dosa cooked with diced red onions on top and topped with a mashed potato based masala. Served with a coconut chutney, a house special chutney, and sambar.

$12.50

Paneer Masala Dosa

Dosa stuffed (rolled) with a spicy paneer (Indian cottage cheese), onion & bell pepper based masala. Served with a coconut chutney, a house special chutney, and sambar.

$15.50

Plain Dosa

Our basic, plain & thin dosa. Served with coconut chutney, a house special chutney, and sambar.

$10.50

Schezwan Masala Dosa

A Dosa with a fusion of Indian and Chinese flavors. Stuffed (rolled) with vegetables in a Schezwan sauce. Served with a coconut chutney, a house special chutney, and sambar.

$15.50

Schezwan Paneer Masala Dosa

Our basic, plain & thin dosa. Served with coconut chutney, a house special chutney, and sambar.

$16.50

Channa Masala

A spicy masala gravy made with channa (garbanzo beans). Try with our roti, poori or Parotta.

$16.50

Dhal Thadka

Lentils (dhal) cooked and seasoned with onions, garlic, curry leaves, ghee (clarified butter) and salt. A very mild food.

$16.50

Kadai Paneer

Roasted chunks of paneer sauted in onion and tomato based gravy with homemade special spice mix. Enjoy with rice or our house made breads.

$17.50

Kadai Vegetables

A mixed vegetable curry in rich flavorful tomato based gravy with homemade special spice mix. Enjoy with rice or our house made breads.

$16.50

Malai Kofta

Oil fried potato+paneer balls simmered in a creamy gravy with tomato and onion base. Great with our house made breads and kids favorite.

$18.50

Paneer Butter Masala

Roasted cubes of paneer cooked in a buttery, creamy and spicy gravy. Great with naans. Kids' favorite.

$18.00

Paneer Tikka Masala

Roasted cubes of paneer, bell peppers & onions cooked in creamy gravy. Great with naans.

$18.00

Saag (Palak) Paneer

Roasted chunks of paneer sauted in onion and tomato based curry with blended spinach. Enjoy with rice or our house made breads.

$17.50

Vegetable Chettinadu

Vegetables cooked in dry roasted spicy coconut mixture in Chettinadu style. Great with our house made breads.

$16.50

Vegetable Kara Kuzhambu

A tangy, house made, South Indian specialty made with dry lentils, red chillies, curry leaves with a tamarind pulp base. Enjoy with rice.

$16.50

Vegetable Kuruma

A mixed vegetable curry simmered in rich flavorful gravy made with coconut, green chillies and spices.

$16.50

Veg Curries

Veg Appetizers

Aloo Bonda

Spiced mashed potato scoops, coated in besan (channa dhal) flour based batter and oil fried. Served with coconut chutney.

$9.50

Chilli Gobi

Cauliflower florets coated with a spicy batter and oil fried, then simmered in a special house made spicy sauce.

$12.50

Gobi 65

Cauliflower florets coated with a spicy batter and oil fried. Served with mint chutney.

$11.50

Gobi Manchurian

Cauliflower florets coated with a spicy batter and oil fried, then simmered in a special house made Indo-Chinese spicy sauce.

$12.50

Jalapeno Bajji

Sliced jalapeo peppers dipped in besan (channa dhal) flour based batter and oil fried. Served with coconut chutney.

$9.50

MDC Special Paneer 65

Paneer (Indian cottage cheese) cubes coated with a spicy batter and oil fried and then simmered in a special house made spicy sauce.

$13.50

Masal Vadai

Classic South Indian snack made with split channa dhal, onions, fennel, cilantro, curry leaves. Served with chutney.

$9.50

Medu Vadai

Oil fried savory donut made of lentil batter with green chillies, cilantro & onion. Served with coconut chutney & sambar.

$9.50

Onion Bajji

Sliced onion dipped in besan (channa dhal) flour based batter and oil fried. Served with coconut chutney.

$9.50

Onion Pakoda

Sliced onion coated in a dry besan (channa dhal) flour based spicy batter and oil fried into a fritter. Served with mint chutney.

$9.50

Paneer 65

Paneer (Indian cottage cheese) cubes coated with a spicy batter and oil fried. Served with mint chutney.

$12.50

Paneer Pakoda

Paneer (Indian cottage cheese) dipped in a besan (channa dhal) flour based batter and oil fried. Served with mint chutney.

$11.50

Paneer Tikka

Cubes of paneer (Indian cottage cheese) and vegetables, marinated in homemade spicy yogurt sauce and grilled in a Tandoor (traditional clay oven). Served with mint chutney.

$15.50

Plantain Bajji

Sliced plantains dipped in besan (channa dhal) flour based batter and oil fried. Served with coconut chutney.

$9.50

Samosa

Fried pastry with a savory filling containing spiced potatoes, onions, and peas. Served with mint and tamarind(tangy/red) chutneys.

$8.50

Thayir Vadai

Paneer (Indian cottage cheese) cubes coated with a spicy batter and oil fried. Served with mint chutney.

$9.50

Lemon Rice

A rice dish made with lemon juice cooked with spices and seasoned with green chillies, mustard seeds, peanuts and curry leaves. Served with Indian pickle (typically, lemon wedges marinated in salt and tempered with oil, chilli powder and other spices).

$10.50

Sambar Rice

Tangy, hot rice dish made with our sambar, seasoned with red chillies, mustard seeds and curry leaves. Complementary appalam (or papad, lentil flour based thin crisps) for dine-in.

$14.50

Yogurt Rice

A yogurt based rice dish (commonly known as curd rice in India) seasoned with green chillies, mustard seeds and curry leaves. Served with Indian pickle (typically, lemon wedges marinated in salt and tempered with oil, chilli powder and other spices).

$8.50

Rice Varieties

Rava Dosas

Ghee Masala Rava Dosa

A crispy Dosa made with a semolina (coarsely ground wheat) based batter using ghee (clarified butter) that includes black peppercorns and chillies. Topped with a mashed potato based masala. Served with a coconut chutney, a house special chutney, and sambar.

$13.50

Ghee Onion Rava Dosa

A crispy Dosa made with a semolina (coarsely ground wheat) based batter using ghee (clarified butter) that includes black peppercorns and chillies with diced onions. Served with a coconut chutney, a house special chutney, and sambar.

$13.50

Ghee Onion Rava Masala Dosa

A crispy Dosa made with a semolina (coarsely ground wheat) based batter using ghee (clarified butter) that includes black peppercorns with diced onions and chillies. Topped with a mashed potato based masala. Served with a coconut chutney, a house special chutney, and sambar.

$14.50

Ghee Plain Rava Dosa

A crispy Dosa made with a semolina (coarsely ground wheat) based batter using ghee (clarified butter) that includes black peppercorns and chillies. Served with a coconut chutney, a house special chutney, and sambar.

$12.50

Masala Rava Dosa

A crispy Dosa made with a semolina (coarsely ground wheat) based batter that includes black peppercorns and chillies. Topped with a mashed potato based masala. Served with a coconut chutney, a house special chutney, and sambar.

$13.00

Onion Rava Dosa

A crispy Dosa made with a semolina (coarsely ground wheat) based batter that includes black peppercorns and chillies with diced onions. Served with a coconut chutney, a house special chutney, and sambar.

$13.00

Onion Rava Masala Dosa

A crispy Dosa made with a semolina (coarsely ground wheat) based batter that includes black peppercorns with diced onions and chillies. Topped with a mashed potato based masala. Served with a coconut chutney, a house special chutney and sambar.

$14.00

Plain Rava Dosa

A crispy Dosa made with a semolina (coarsely ground wheat) based batter that includes black peppercorns and chillies. Served with a coconut chutney, a house special chutney, and sambar.

$12.00

Ghee Masala Paper Roast

A thin, large crispy dosa made with ghee (clarified butter), served on a large platter, topped with a mashed potato based masala. Served with a coconut chutney, a house special chutney, and sambar.

$16.50

Ghee Paper Roast

A thin, large crispy dosa made with ghee (clarified butter), served on a large platter. Served with a coconut chutney, a house special chutney, and sambar.

$15.50

Masala Paper Roast

A thin, large crispy dosa, served on a large platter, topped with a mashed potato based masala. Served with a coconut chutney, a house special chutney, and sambar.

$15.50

Plain Paper Roast

A thin, large crispy dosa, served on a large platter. Served with a coconut chutney, a house special chutney, and sambar.

$14.50

Paper Roasts

Non Veg Tiffins

Kothu Parotta - Chicken

Chopped pieces of parotta (leavened, layered, hot plate cooked south indian bread) blended with spices, diced onions, tomatoes, boneless chicken, eggs and sauted with a spicy masala. Served with raita (creamy, yogurt based condiment that includes diced onions).

$16.00

Kothu Parotta - Egg

Chopped pieces of parotta (leavened, layered, hot plate cooked south indian bread), blended with spices, diced onions, tomatoes, eggs and sauted with a spicy masala. Served with raita (creamy, yogurt based condiment that includes diced onions).

$15.00

Kothu Parotta - Goat

Chopped pieces of parotta (leavened, layered, hot plate cooked south indian bread) blended with spices, diced onions, tomatoes, boneless goat meat, eggs and sauted with a spicy masala. Served with raita (creamy, yogurt based condiment that includes diced onions).

$17.50

Egg Dosa

Plain Dosa topped with beaten egg. Seasoned with salt and pepper. Served with a coconut chutney, a house special chutney, and sambar.

$13.50

Egg White Dosa

Plain Dosa topped with egg whites. Seasoned with salt and pepper. Served with a coconut chutney, a house special chutney, and sambar.

$14.00

Goat Keema Dosa

Plain Dosa topped with beaten egg & stuffed with serving of goat chukka (boneless). Served with Salna (a tomato and onion based curry with spices, chilli powder etc).

$19.00

Kari Dosa - Chicken

Oothappam (a thick Dosa, similar to a pancake) topped with beaten egg & boneless chicken chukka pieces. Served with Salna (a tomato and onion based curry with spices, chilli powder etc).

$15.50

Kari Dosa - Goat

Oothappam (a thick Dosa, similar to a pancake) topped with beaten egg & boneless goat chukka pieces. Served with Salna (a tomato and onion based curry with spices, chilli powder etc).

$18.00

Non Veg Dosas

Non Veg Curries

Butter Chicken Masala

Boneless chicken breast meat cubes marinated in yogurt/spice sauce, baked in tandoor finished in a rich buttery, creamy tomato & butter sauce.

$18.00

Chicken Chettinadu

Bone-in chicken pieces cooked in dry roasted spicy coconut gravy in Chettinadu style.

$17.50

Chicken Curry

Boneless chicken meat cubes marinated in South Indian masala and cooked in flavorful gravy.

$17.50

Chicken Kuruma

Boneless chicken meat curry simmered in rich, creamy gravy made with coconut, green chillies and spices.

$17.50

Chicken Tikka Masala

Boneless chicken breast meat cubes marinated in tikka sauce, baked in tandoor finished in a rich creamy tomato & butter sauce.

$18.00

Egg Curry

Hard Boiled eggs slightly fried in oil and finished in a flavorful gravy.

$16.50

Egg Masala

Hard Boiled eggs simmered in a spicy, flavorful gravy.

$16.50

Goat Chettinadu

Bone-in goat meat pieces cooked in dry roasted, spicy coconut mix in Chettinadu style.

$18.50

Goat Curry

Bone-in goat meat cubes marinated in South Indian masala and cooked in flavorful gravy.

$18.50

Goat Kuruma

Bone-in goat meat curry simmered in rich, creamy gravy made with coconut, green chillies and spices.

$18.50

Goat Pepper Fry

Bone-in goat meat cubes cooked with spicy black pepper and South Indian spice mix.

$18.50

Kadai Chicken

Boneless chicken pieces in onion and tomato based curry with green peppers.

$17.50

Kadai Goat

Bone-in goat meat pieces in onion and tomato based curry with green peppers.

$18.50

Pepper Chicken Curry

Bone-in chicken meat pieces cooked with spicy black pepper and South Indian spice mix.

$17.50

Saag (Palak) Chicken

Boneless chicken breast meat pieces sauted in onion and tomato based curry with blended spinach. Enjoy with rice or our house made breads.

$17.50

Chicken 65

Boneless, cubed chicken thigh meat, marinated in a house made marinade and deep fried.

$12.50

Chicken Roast

Semi dry, bone-in chicken meat, pre-cooked in a curry and seasoned on a hot plate with fresh spices.

$14.00

Chicken Tikka

Boneless, cubed chicken breast meat, marinated in special house made sauce and grilled in a tandoor (clay) oven.

$18.50

Chilli Chicken

Boneless, cubed chicken thigh meat, marinated in a house made marinade and deep fried, simmered in yogurt/chilli sauce and seasoned with a special house made Indo-Chinese sauce.

$13.50

Goat Roast

Semi dry, bone-in goat meat, pre-cooked in a curry and seasoned on a hot plate with fresh spices.

$15.00

MDC Special Chicken 65

Chicken 65 (boneless, cubed chicken thigh meat, marinated in a house made marinade and deep fried), simmered in yogurt/chilli sauce and seasoned with a special house made sauce.

$13.50

Tandoori Chicken

Two chicken leg quarters marinated in special house made sauce and grilled in a tandoor (clay) oven.

$17.50

Non Veg Appetizers

Kids 7 Mini Idli Sambar Separate

7 mini, bite-sized idlis (steamed rice cakes made of rice and lentil batter) flavored with ghee (clarified butter). Served with sambar.

$7.50

Kids Cheese Dosa -

Kids special Dosa topped with shredded cheese combo and ghee. Served with a coconut chutney and sambar.

$7.50

Kids Chocolate Dosa

Kids special Dosa (more like a pancake) topped with mini chocolate chips. Served with a syrup.

$8.00

Kids Cone Dosa

A plain Dosa rolled like a cone. Flavored with ghee (clarified butter). Served with a coconut chutney and sambar.

$8.00

Kids Mini Masala Dosa

A mini Dosa topped with a small serving of a mashed potato masala. Served with a coconut chutney and sambar.

$8.00

Kids Nutella Dosa

Kids special Dosa spread with Nutella and drizzled with chocolate syrup.

$8.00

Kids Menu

Extras & Add-ons

Appalam 2 Pieces

Also called papad, or papadum. A traditional lentil flour based thin crisps, which are oil fried. A perfect accompaniment to Sambar rice, our meals (aka Thali), and a few other South Indian entres.

$1.50

Coconut Chutney 2 oz.

Condiment made with coconut pulp and other ingredients such as green chillies, tamarind, salt, coriander, and water. Accompaniment to all of our Dosas, Idlis, Medu Vada, Pongal etc.

$2.50

Coconut Chutney 8 oz.

Condiment made with coconut pulp and other ingredients such as green chillies, tamarind, salt, coriander, and water. Accompaniment to all of our Dosas, Idlis, Medu Vada, Pongal etc.

$7.50

Ghee

House made clarified butter.

$2.50

House Special Chutney 2 oz.

House special condiment of the day. Mostly a spicy blend of different vegetables, onions, tomatoes, chillies etc.

$2.50

House Special Chutney 8 oz.

House special condiment of the day. Mostly a spicy blend of different vegetables, onions, tomatoes, chillies etc.

$6.50

Masala 8 oz.

Mashed potatoes tempered with onions, chillies and some spices. Great accompaniment to our Dosas.

$4.50

Milk

Boiled milk. 8 oz.

$3.50

Onion Salad

Onion slices, green chillies and lemon wedge.

$3.50

Podi 8 oz.

Homemade, spicy podi (powder) made of roasted lentils, dry chillies, and tempering. Mixed with sesame (gingelly) oil. A key ingredient in our 'podi' dosas, 'podi' idli and 'podi' oothappam.

$9.50

Podi with Sesame Oil

Homemade, spicy podi (powder) made of roasted lentils, dry chillies, and tempering. Mixed with sesame (gingelly) oil. A key ingredient in our 'podi' dosas, 'podi' idli and 'podi' oothappam.

$3.50

Raita 8 oz.

Creamy yogurt based condiment with diced onions, salted and spiced to perfection. Great condiment for our Kothu Parota, Biryanies, etc.

$5.50

Salna 8 oz.

A tomato and onion based curry with spices, chilli powder etc. Enjoy with Biryanis or Parota.

$5.50

Sambar 16 oz.

Traditional, Aromatic South Indian stew made of lentil, tamarind pulp, vegetables, and a slew of ingredients. Mildly spicy, tangy and mildly sweet accompaniment to all of our Dosas, Idlis, Medu Vada, Pongal etc.

$14.50

Sambar 4 oz.

$2.50

Sambar 8 oz.

$8.00

Sweet Paan

Traditional Indian mouth freshener that also helps with digestion. Folded betel leaves with a sweet filling made with gulkand, mukhwas etc. Great way to complete your great meal at Madras Dosa Corner.

$4.50

White Rice

Cooked, plain white rice.

$4.50

Yogurt 8 oz.

Plain yogurt. 8 Oz.

$3.50

Biriyani - Chicken

Dum biryani made with bone-in chicken. Includes hard boiled egg. Served with Raita (creamy, yogurt based condiment that includes diced onions) and Salna (a tomato and onion based curry with spices, chilli powder etc).

$18.50

Biriyani - Egg

Aromatic basmati rice cooked with Indian spices and vegetables. Served with 2 hard boiled eggs, Raita (creamy, yogurt based condiment that includes diced onions) and Salna (a tomato and onion based curry with spices, chilli powder etc).

$16.50

Biriyani - MDC Special Goat

Tamilnadu style biryani made with bone-in goat & jeera rice. Served with Raita (creamy, yogurt based condiment that includes diced onions) and Salna (a tomato and onion based curry with spices, chilli powder etc).

$20.50

Biriyani - Veg

Aromatic basmati rice dish with Indian spices and vegetables cooked in Hyderabadi 'dum biryani' style. Served with Raita (creamy, yogurt based condiment that includes diced onions) and Salna (a tomato and onion based curry with spices, chilli powder etc).

$15.50

Biriyanis

Breads

Battura

Soft, oil fried, puffy Indian all purpose flour tortilla.

$7.50

Butter Naan

Leavened, fluffy Indian bread cooked in tandoor oven. Topped with brushed butter.

$4.50

Chappati

Soft Indian wheat flour tortilla cooked on hot plate.

$3.00

Garlic Naan

Leavened, fluffy Indian bread cooked in tandoor oven. Topped with minced garlic & brushed with butter.

$5.50

Parota

Hotplate cooked, leavened, layered South Indian bread.

$5.50

Plain Naan

Leavened, fluffy Indian bread cooked in tandoor oven.

$4.00

Poori

Soft, oil fried, puffy Indian wheat flour tortilla.

$4.50

Pulka

Soft Indian wheat flour tortilla seared on hot plate and finished on flame. Made with almost no oil.

$3.50

Tandoori Roti

Soft Indian, wheat flour tortilla. Tandoor cooked.

$4.00

Drinks

Badam Kheer

A delicious dessert drink made with almonds, sugar, saffron, cardamoms and whole milk.

$9.50

Butter Milk

$5.50

Chikoo Milkshake

A comfort drink made with blended milk, ice cream & chikoo (zapota) pulp.

$6.50

Filter Coffee. Later

South Indian filter coffee served in a traditional dabara (or davara) tumbler set. Best way to start and/or complete your lunch or dinner at Madras Dosa Corner.

$5.50

Filter Coffee. Now

South Indian filter coffee served in a traditional dabara (or davara) tumbler set. Best way to start and/or complete your lunch or dinner at Madras Dosa Corner.

$5.50

Filter Coffee. Takeout

South Indian filter coffee served in a traditional dabara (or davara) tumbler set. Best way to start and/or complete your lunch or dinner at Madras Dosa Corner.

$5.50

Mango Lassi

Yogurt blended with mango pulp and sugar. Sweet and tangy.

$6.50

Mango Milk Shake

A comfort drink made with blended milk, ice cream, mango pulp and sugar.

$6.50

Masala Tea

Aromatic black tea and milk spiced with cardamom and ginger.

$5.00

Paneer Soda

Rosewater, Sugar, and Soda; Perfect drink for the summer! Very Popular in the Southern Indian State of Tamil Nadu!

$5.50

Rose Milk

Fresh milk drink, sweetened & rose flavored.

$5.50

Soda - Club

$3.50

Soda - Coke

$3.50

Soda - Coke Masala

Fresh lemon juice with salt, regular coke, and Indian spices.

$6.50

Soda - Diet Coke

$3.50

Soda - Fanta Bottle - Big

$4.50

Soda - Fanta Bottle - Small

$3.50

Soda - Limca

$4.00

Soda - Masala

Fresh lemon juice with salt, soda, and Indian spices.

$6.50

Soda - Mexican Coke - Big

$4.50

Soda - Mexican Coke - Small

$3.50

Soda - Sprite

$3.50

Soda - ThumsUp

$4.00

Sweet Lassi

Yogurt blended with sugar. Sweet and tangy.

$5.50

Dinner Veg Dosas

Onion Chili Tomato Oothappam

Onion chili oothappam with tomatoes.

$12.00

Butter Masala Dosa Dinner

Butter dosa topped with masala.

$11.50

Cheese Chili Masala Dosa

Dosa topped with shredded cheese combo and chilies.

$13.50

Ghee Rava Dosa

Crispy dosa with semolina (wheat middling) batter made wtih ghee.

$11.00

Ghee Rava Masala Dosa

Ghee rava dosa topped with masala.

$12.00

Onion Ghee Rava Dosa

Ghee onion rava dosa.

$12.00

Onion Ghee Rava Masala Dosa

Onion ghee rava dosa topped with masala.

$13.00

Cheese Chili Dosa

Dosa topped with shredded cheese combo and chilies.

$12.00

Dinner Veg Tiffins

14 Idlis

Separate sambar. Steamed, bite-sized mini idlis, and a separate serving of sambar.

$9.00

Idli Mv Mm Kesari

Combo 2. Combo of an idli, a medu vadai, a mini masala dosa, and kesari. Served with chutney and sambar.

$13.50

Idli Vadai

Combo of idli 1 piece, medu vada 1 piece Served with a side of sambar and chutney.

$8.00

Veg Kothu Parota

Chopped pieces of parota blended with spices and sauteed in spicy masala with mixed vegetables. Served with raita.

$13.50

Idli Vadai Venpongal

Combo 1. Combo of idli, a medu vada, and a serving of ven pongal, chutney, and sambar.

$12.50

Dinner Drinks

Neer Moru

Butter milk. Buttermilk with cilantro, ginger and green chilies.

$4.00

Panneer Soda

Rosewater, sugar and soda!! Perfect drink for the summer!! Very popular in southern indian state of tamil nadu!!

$4.00

Masala Soda

Fresh lemon juice with salt, soda and Indian spices.

$5.00

Can Soda

$2.50

Mexican Coke, 500 ml.

$3.50

Filter Coffee

Popular. South Indian filter coffee made by mixing boiled milk with the infusion obtained by brewing of finely ground house made coffee powder blend. Must have.

$4.50

Bottled Soda Drinks

$3.50

Dinner Veg Curries

Palak Paneer

Mild spicy. Roasted cubes of paneer cooked in a creamy spinach based gravy.

$16.50

Channa Masala Dinner

Mild spicy. A spicy gravy made with channa (gorbanzo beans). Try with our roti, poori or parota.

$15.00

Vegetable Kara Kuzhambhu

Mild spicy. A tangy house made specialty made with dry lentils, red chillies, curry leaves with a tamarind pulp base.

$15.00

Malai Kofta Dinner

Fried minced Indian cottage cheese (Paneer) cooked in a buttery, creamy gravy.

$17.00